Hamilton Place, Park Lane, Westminster Borough, London, W1J 7DR, United Kingdom
The Four Seasons Hotel London at Park Lane, located in Mayfair, London, is a historic luxury hotel. It was the first Four Seasons hotel opened outside of Canada in 1970. The hotel combines 1930s design with modern features. It offers dining at Pavyllon London, a modern French restaurant by Chef Yannick Alléno, and drinks at Bar Antoine. The hotel has 196 rooms and suites across 11 floors. Its rooftop spa, designed by Eric Parry, features glass walls with views of Hyde Park and Westminster, and its treatment rooms also overlook Hyde Park. The hotel is situated near Park Lane, Hyde Park, and Knightsbridge.
