Best Western Hôtel de Dieppe is known throughout Normandy for its signature dish, 'Pressed Duckling'. The hotel is situated in the heart of Rouen, close to the pedestrian zone and the old town. The rooms are fully equipped and comfortable. The hotel features a well-regarded restaurant and a bar. Guests can also enjoy cocktails at the bar and hold conferences or seminars in the two available conference rooms. Breakfast is served daily on the premises, and room service breakfast is available for an additional charge. The hotel is located directly opposite the railway station. The Gueret family has been managing the Best Western Hôtel de Dieppe since 1880.