Travelers rave about this exceptional hotel, consistently highlighting its high standards and reasonable price, as noted by Jan. Guests commend the modernised convent setting with beautiful decor, marble floors, and an open central space featuring orange trees and a historic flour mill apparatus. Peter describes it as a "great hotel" with free parking and "lovely" staff. Rooms are frequently praised for being excellent, large, clean, and comfortable, with David mentioning his room was "comfortable". The dining experience is a significant strength, with Keith calling dinner "superb" and Trevor adding that meals were "top quality". The breakfast buffet also receives positive remarks for its good variety. Furthermore, the hotel boasts an impressive building and architecture, with David specifically appreciating the "very good wine from the region". Its walkable proximity to town and decent restaurant further contribute to an overall highly recommended and memorable stay.
